Happy valentine's day!
This isn't exactly a valentine's day cooking post. I don't think I'll be cooking anything special for valentine's day. This is just something I happened to make last week, and while making it was lovely and dare I say, romantic, it's not a spectacular dinner like one would expect on valentine's day. It's just dinner.
So, for those of you that would rather just ignore this day altogether, here's your chance. This is NOT a themed blog post.
See, my boyfriend makes this gravy. (Victoria calls it sauce, but whatever. It looks and tastes like gravy.)
1 can cream of celery soup
1 can water
1 package French Onion soup mix
Mix, heat, devour.
Once, I made this gravy and put it on instant box stuffing. It was amazing. But not as amazing as when you throw some one top of noodles that have about 3 tablespoons of butter mixed into them first.
Which is what I did.
But first, we grilled 3 chicken breasts for a little while, and then stuck them in a casserole dish with the gravy and baked them for what seemed like an ETERNITY but was probably about an hour and a half.
Plate, noodles, chicken, gravy on everything. Try not to shovel it all in at once.